About Us

What's our story?

Spiga(n.)origin:Italy |meaning:wheat
Spiga was opened in December of 1995 by Chef Roberto Legrand.

The simplicity and personality he’s created in its dishes are accredited to its long-term success, along with its intimate and charming atmosphere, reminding us of old Italian villas.

Spiga prides itself on serving the best pasta you can find in Miami to a diverse crowd – from famous artists, musicians and businessmen, to its closest friends and family. The pasta is handmade every morning with carefully chosen ingredients, making your dinner and dining experience a truly memorable one.

According to South Florida Gourmet Magazine, “the world needs to know that Spiga exists and serves exceptional Italian cuisine.”

We agree!

Spiga has been recognized for good food and attentive service by The New York Post, Food & Wine Magazine, Ocean Drive Magazine, The Miami Herald, El Nuevo Herald, Miami New Times, Hola Magazine, Louis Vuitton CityGuide/Miami, has received Zagat’s People’s Choice Award and Best Italian Restaurant 2010 - New Times, Miami award.

*In 2014 the Italy-America Chamber of Commerce presented Spiga with the award for Genuine Italian Cuisine, an honor given to only a few restaurants in the world.*

We are open everyday from 6:00pm until 11:00pm.
1228 Collins Avenue - Miami Beach, FL

What our Customers Say…

"Can’t say enough about the food, the atmosphere (we dined outside), the server and most especially the owner Roberto. The man is all over the place and his attention to detail is exemplary. This is my new favorite restaurant in Southwest Florida."

Ron Del Duca TripAdvisor

"One of the best restaurants in Miami, the homemade pasta is awesome and feels me like in italy. this restaurant is a must have in your list during your trip to Mia."

Renato M TripAdvisor

"Always PERFECT!!!!
Spiga is always PERFECT!!! The ambience, the food and the service are outstanding!! I'm happy to be back and enjoy "my" Pappardelle ao Telefono!!!"

Cris Eshana TripAdvisor

"GOOD VIBES. First time at Spiga Restaurant!! It’s cozy and they have a cute little garden area, I like to enjoy my food and company in peace and the service met our needs..."

Cata Arriaza TripAdvisor

Our Menu

Piatto Di Prosciutto di Parma

$ 17

Imported Italian Prosciutto Plate
Burratina Con Pomodoro & Rucola

$ 17

Burratina Cheese, Arugula, Sliced Tomato, Olive Oil
Add Prosciutto $ 8
*Carpaccio di Manzo

$ 17

Thinly Sliced Raw Beef, Arugula, Capers, Shredded Parmesan
Antipasto Misto

$ 33

Mozzarella, Italian Prosciutto, Black Olive, Salami, Mortadella, Taleggio, Parmesan and Gorgonzola Cheese, Walnuts & Truffle Honey

Mozzarella alla Caprese

$ 15

Fresh Vine Ripe Tomatoes, Mozzarella, Basil, Virgin Olive Oil
Della Casa

$ 13

Fresh Market Greens, Onions, Celery, Carrots, Cucumber, Balsamic Vinegar, Extra Virgin Olive Oil
Caesar

$ 13

Romaine, Fresh Parmesan, Croutons, Spiga’s Caesar Dressing
Add Chicken $ 4 / Add Shrimp $ 6
Luna

$ 14

Fresh Arugula, Parmesan Cheese and Pear with Olive Oil and Balsamic Vinegar
Insalata Della Zia

$ 16

Tomato, Red Onions & Hearts of Palm

Dentice alla Livornese

$ 31

Red Snapper, Kalamata Olives, Tomato, Capers, Onions, Garlic
Salmone alla Griglia

$ 32

Grilled Salmon Served over a Bed of Sautéed spinach
Tonno alla Griglia

$ 31

Grilled Tuna Filet, Chopped Tomatoes, Avocado
Cernia allo Gamberi

$ 35

Sauteed Grouper, Shrimp, Lemon, Prosecco, and Fresh Rosemary

Paillard di Pollo Alla Griglia

$ 20

Grilled Herbed Chicken Breast, Arugula & Cherry Tomato Salad on Top
Chicken alla Pizzaiola

$ 24

Sautéed Chicken Breast, Baked Mozzarella, Tomato Sauce & Oregano on the top
Bistecca di Manzo alla Brace

$ 36

10oz. Grilled New York Black Angus Sirloin
Veal Scaloppini ai Funghi Porcini

$ 34

Sautéed Veal Scaloppini, Creamy Porcini Mushroom Sauce
Veal Piccata

$ 33

Sautéed Veal Scallopini w/ Lemon, Capers, White Wine and Fresh Rosemary

Calamari Alla Griglia

$ 18

Grilled Baby Squid, Olive Oil, Lemon
Zuppa di Cozze & Vongole

$ 18

Fresh Sautéed Mussels & Clams, White Wine, Garlic, Tomato
Verdure alla Griglia

$ 15

Mixed Grilled Seasonal Vegetables
Polpette Al Sugo

$ 16

Sauteed Meatballs & Fresh Tomato
Baked Polenta

$ 17

Baked Fresh Corn with Italian Gorgonzola Cheese or Bolognese Sauce on Top
Spadellata di Funghi Portobello

$ 17

Sautéed Portobello Mushroom, Tomato Sauce, Garlic, Rosemary, Truffle Oil, Toasted Bread

*Pappardelline al Ragout di Agnello

$ 24

Pappardelline with Lamb Ragu
*Gnocchi di Patate al Pomodoro

$ 22

Potato Dumplings, Fresh Tomato Sauce, Basil
*Tortelloni alle Pere & Taleggio

$ 25

Tortelloni Stuffed with Ricotta, Pears, Taleggio & Parmesan, Cream & Walnut Sauce
*Tagliolini allo Zafferano, Prosciutto & Piselli

$ 21

Tagliolini, Italian Prosciutto, Sweet Peas, Light Saffron & Cream Sauce
Penne all’Arrabbiata

$ 20

Penne, Spice Tomato Sauce, Garlic and Parsley
Spaghetti ai Frutti di Mare

$ 33

Mixed Seafood, Garlic, Virgin Olive Oil, Tomato
Linguine alle Vongole Veraci

$ 27

Fresh Baby Clams, Garlic, Olive Oil, White Wine
*Pappardelle al Telefono di Beth

$ 24

Pasta, Cream, Tomato, Basil, Mozzarella
Spaghetti alla Carbonara

$ 22

Spaghetti, Egg, Bacon, Cream & Parmesan Sauce
*Fettuccine con Gamberi & Asparagi

$ 25

Fettuccine, Shrimp, Asparagus, Garlic, White Wine, Diced Tomatoes, Olive Oil
Linguine al Pesto Di Zucchine & Rucola

$ 20

Linguine, Zucchini & Arugula Pesto, Pine Nuts, Parmesan, Garlic, Olive Oil
*Tagliatelle alla Crème Con Pollo & Zucchini

$ 22

Pasta, Grilled Chicken, Zucchini, Touch of Cream
Linguine Cacio & Pepe

$ 22

Coarsely Ground Black Pepper and Pecorino Romano Cheese
——- 18% gratuity added ——- added charge for split orders

$ 5

All dishes are made to order. Allow the appropriate time for preparation.
Advise your server if you have any allergies or dietary restrictions!
The consumption of raw salmon, eggs, or undercooked meat can lead to serious illness.

**The images are mere illustrations. The ingredients may vary depending on seasonal availability.