DINNER MENU

ANTIPASTO

– Cold

Prosciutto di Parma con Melon o Grana Padano Imported Italian Ham, Seasonal Melon or Parmesan Cheese
Burratina Con Pomodoro Fresco & Rucola Burratina Cheese, Arugula, Sliced Tomato, Olive Oil
Carpaccio di Manzo Thinly Sliced Raw Beef, Mixed Greens, Capers, Shredded Parmesan
Salmone Affumicato Smoked Salmon Carpaccio, Mixed Greens, Asparagus, Lemon & Green Onion Dressing
Bresaola Tartufata Cured Beef, Arugula, Shaved Parmesan, Light Truffle Oil
Antipasto Misto Caprese, Italian Prosciutto with Cantaloupe, Black Olive, Homemade Marmalade, Bresaola, Brie, Asiago, Parmesan, Mortadella, Salami, Marinated Eggplant & Red Pepper, Smoked Salmon, Fresh Asparagus

– Hot

Calamari Alla Griglia Grilled Baby Squid, Olive Oil, Lemon
Zuppa di Cozze & Vongole Fresh Sautéed Mussels & Clams, White Wine, Garlic, Tomato
Verdure alla Griglia Mixed Grilled Seasonal Vegetables
Polenta al Gorgonzola Baked Fresh Polenta W. Gorgonzola Cheese on Top
Spadellata di Funghi Portobello Sautéed Portobello Mushroom, Tomato Sauce, Garlic, Rosemary, Truffle Oil, Toasted Bread

INSALATE

Mozzarella alla Caprese Fresh Vine Ripe Tomatoes, Mozzarella, Basil, Virgin Olive Oil
Della Casa Fresh Market Greens, Onions, Celery, Carrots, Cucumber, Balsamic Vinegar, Extra Virgin Olive Oil
Caesar Romaine, Fresh Parmesan, Croutons, Spiga’s Caesar Dressing
Spinaci Baby Spinach, Endives and Gorgonzola Cheese with Walnuts
Luna Fresh Arugula, Parmesan Cheese and Pear with Olive Oil and Balsamic Vinegar
Ceci & Gamberetti Chickpeas, Baby Shrimp, Cucumber, Garlic, Zucchini, Red Onion, Avocado, Sliced Tomato, Olive Oil
Pollo alla Contadina Grilled Chicken Breast, Green Apple, Orange, Toasted Almonds, Romaine Lettuce, Sun-dried Tomato, Avocado, Citrus, Olive Oil

PESCI
Add Sautéed Spinach or Broccoli

Cernia al Forno Baked Grouper, Artichoke Purée, Vegetables, Potatoes
Dentice alla Livornese Red Snapper, Kalamata Olives, Tomato, Capers, Onions, Garlic
Zuppa di Pesce Spiga’s Signature Seafood Soup
Salmone alla Griglia Grilled Salmon Served Over a Bed of Mixed Greens
Tonno alla Griglia Grilled Tuna Filet, Chopped Tomatoes, Avocado
Grigliata Mista di Pesce Grilled Salmon, Snapper, Jumbo Shrimp, Mussels, Calamari, Mixed Greens, Roasted Potatoes

EST. 1995

HOUSEMADE PASTA

| handmade daily |

Pappardelline al Ragout di Agnello Pasta in Lamb Ragout
Gnocchi di Patate al Pomodoro Potato Dumplings, Fresh Tomato Sauce, Basil
Tortelloni alle Pere & Taleggio Tortelloni Stuffed with Ricotta, Pears, Taleggio & Parmesan, Cream & Walnut Sauce
Tagliolini allo Zafferano, Prosciutto & Piselli Tagliolini, Italian Prosciutto, Sweet Peas, Light Saffron & Cream Sauce
Penne all’Arrabbiata Penne, Spice Tomato Sauce , Garlic and Parsley
Ravioli Verdi di Vitello ai Funghi Shiitake Green Veal Ravioli, sautéed with Shiitake Mushrooms or Baked with Béchamel
Spaghetti ai Frutti di Mare Mixed Seafood, Garlic, Virgin Olive Oil, Tomato
Linguine alle Vongole Veraci Fresh Baby Clams, Garlic, Olive Oil, White Wine
Quadretti con Portobello & Olio Tartufato Pasta, Tomato, Portobello Mushrooms, Truffle Oil, Shaved Parmesan
Pappardelle al Telefono di Beth Pasta, Cream, Tomato, Basil, Mozzarella
Spaghetti alla Carbonara Spaghetti, Egg, Bacon, Cream & Parmesan Sauce
Fettuccine con Gamberi & Asparagi Fettuccine, Shrimp, Asparagus, Garlic, White Wine, Diced Tomatoes, Olive Oil
Tortelloni con Rucola & Fontina Tortelloni Stuffed with Arugula, Ricotta & Fontina in Butter & Sage
Linguine al Pesto Di Zucchine & Rucola Linguine, Zucchini & Arugula Pesto, Pignoli, Parmesan, Garlic, Olive Oil
Tagliatelle alla Crème Con Pollo & Zucchine Pasta, Grilled Chicken, Zucchini, Touch of Cream
Fettuccine al Salmone Affumicato & Brandy Fettuccine, Smoked Salmon, Pink Peppercorn, Brandy, Cream Sauce

CARNI
Add Sautéed Spinach or Broccoli

Petto di Pollo in Padella Agli Asparagi Sautéed Chicken Breast, Asparagus, White Wine, Light Cream
Bistecca di Manzo alla Brace 10oz. Grilled New York Black Angus Sirloin
Tagliata Di Manzo Sliced NY Steak, Portobelo and Spinach Sauteed
Veal Scaloppini ai Funghi Porcini Sautéed Veal Scaloppini, Creamy Porcini Mushroom Sauce
Saltimbocca alla Romana con Vino Blanco Veal Scaloppini, Prosciutto, Sage, White Wine Sauce
Veal Piccata Sauteed Veal with Lemon, Capers , White Wine and Fresh Rosemary
Filetto di Manzo ai Quattro Pepi 8oz. Sautéed Certified Black Angus Filet Mignon, Four Peppercorn Sauce, Touch of Cognac

EST. 1995