SPIGA´S WEEKLY SPECIALS

SOUP
Housemade carrot puree | 9

APPETIZERS
Baked Bruschetta prosciutto, mozzarella & arugula | 12
Grilled Spanish Octopus over chickpeas, tomato & arugula |16
Lobster Salad with orange, avocado, potatoes & red onions |16

PASTA & RISOTTO
Fettucini Pomodoro with eggplant & ricotta| 18
Housemade Crab Ravioli shrimp, green onions & fresh tomato | 19
Housemade Pappardelle bolognese sauce| 17
Housemade Baked Gnocchi fresh tomato, basil, cream & mozzarella | 17
Risotto porcini mushrooms | 20
Risotto Sea Food ½ lobster, prawns, shrimp, mussel, vongole, baby squid, scallops & calamari
Spiga’s signature | 39

| We offer gluten free pasta |

PESCE | FISH
Sautéed Grouper Filet roasted red pepper, black olives & fresh tomato| 27
Grilled Swordfish with capers, lemon & butter |28

CARNI | MEAT
Grilled Pork Chop sautéed spinach, roast potato w/ cherry tomato sauce & asparagus| 25

DESSERT
Raspberry Sorbet | 9
Mint Chip Ice Cream | 9

VINO SPECIAL | WINE SPECIAL
Luma, Inzolia-Chardonnay, Terre Siciliane, Italy | 36
Casa Silva, Carmenere, Valle de Colchagua, Chile | 38
Edge, Cabernet Sauvignon, Napa Valley, California | 42

All Dishes are made to order. Please allow appropriate time for preparation.
18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.

Please, advise your server if you have any allergies or dietary restriction!
The consumption of raw or under-cooked meat can lead to serious illness.

Spiga Restaurant is not affiliated with any Valet Service
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