SPIGA´S WEEKLY SPECIALS

SOUP

Housemade  pasta & fagioli|8

APPETIZERS

 Bruschetta  brie& prosciutto|12

Asparagi alla Parmigiana   baked asparagus w/ parmesan cheese on top, butter & fresh parsley| 13

Grilled Octopus Saladchickpeas, arugula, red onions, orange, avocado & tomato| 17

 

PASTA & RISOTTO

Homemade Fettuccineitalian sausage& tomato sauce|17

Homemade Tagliatelle w/ 1/2 lobster, prawns, rucola and fresh tomato sauce  |36

Homemade Crab Ravioli  scallops in saffron sauce |22

Homemade Pappardelle  w/ porcini, mushrooms & truffle oil | 21

Baked Rigatoni  tomato & mozzarella| 17

Risottoasparagus & shrimp | 19

RisottoSea Food  prawns, shrimp, mussels, vongole, baby squid, scallops & calamari|40

| We offer gluten free pasta|

 

PESCE | FISH

Sautee Grouper lemon & fresh rosemary sauce|31

 

 CARNI | MEAT

Grilled Pork Chopsw/ cherry tomatoes & white wine sauce |39

DESSERT  

Coffee  Ice Cream | 9

Mint ChipIce Cream| 9

VINO SPECIAL | WINE SPECIAL

Chardonnay, David Bynum,Russian River Valley, Sonoma, California| 65

Pinot Blanc, Domaines Schlumberger, Alsace, France  | 68

Sauvignon Blanc, Casa Marin, Chile | 62

OrganicFrappato, Feudo Sta Teresa, Sicily, Italy  | 41

All dishes are made to order. Please allow appropriate time for preparation.

18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.

Please, advise your server if you have any allergies or dietary restriction!

The consumption of raw salmon, eggs or undercooked meat can lead to serious illness.

Spiga Restaurant is not affiliated with any valet service.
EST. 1995