SPIGA´S WEEKLY SPECIALS

SOUP

Housemade asparagus puree | 9

APPETIZERS

Baked Bruschetta baked mozzarella cheese & Italian prosciutto| 12

Grilled Spanish Octopus over chickpeas, tomato & arugula |16

Lobster Salad orange, fresh tomato, avocado, potato, red onions over arugula |17

 

PASTA & RISOTTO

Housemade Veal Ravioli piamontese sauce | 18

Housemade Crab Ravioli scallops and saffron sauce | 19

Housemade Tagliatelle porcini and truffle oil sauce| 20

Housemade Pappardelle bolognese sauce| 17

Risotto arugula, shrimp and fresh tomato | 19

Risotto Sea Food   ½ lobster, prawns, shrimp, mussels, vongole, baby squid, scallops & calamari

Spiga’s signature | 39

| We offer gluten free pasta |

 

PESCE | FISH  

Sautéed Grouper Filet   roasted red pepper, black olives & fresh tomato| 27

 

CARNI | MEAT

Chicken Thigh with zucchini sauce |21

Grilled Pork Chops French Cut with cherry tomato sauce |25

 

DESSERT   

Raspberry Sorbet | 9

Mint Chip Ice Cream | 9

Mango Sorbet | 9

VINO SPECIAL | WINE SPECIAL

Luma, Chardonnay Inzolia, Cantina Cellaro, Italy | 34

Blindfold, By Prisoner, Oakville, California | 54

Tenuta Di Corte Giacobbe, Soave, Ronca, Italy| 39

Emmolo, Sauvignon Blanc, Napa Valley, California | 62

Saldo, Zinfandel, By Prisoner, Oakville, California | 51

Stags Leap, Cabernet Sauvignon, Napa Valley, California | 78

All Dishes are made to order. Please allow appropriate time for preparation.

18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.

Please, advise your server if you have any allergies or dietary restriction!

The consumption of raw or undercooked meat can lead to serious illness.

Spiga Restaurant is not affiliated with any Valet Service

 6/30