SPIGA´S WEEKLY SPECIALS

SOUP
Housemade lentil & vegetable soup| 9

APPETIZERS
Bruschetta baked brie cheese & italian prosciutto| 13
Grilled Spanish Octopus chickpeas, red onions & tomato |17
Asparagus Parmigiana baked asparagus w/ parmesan cheese on top, butter & fresh parsley | 14

PASTA & RISOTTO
Housemade Fettuccine bolognese sauce | 17
Housemade Crab Ravioli scallops & saffron sauce | 21
Housemade Baked Gnocchi fresh tomato and light béchamel sauce |18
Penne gorgonzola cheese & cream sauce | 17
Housemade Pappardelle prawns, fresh tomato & touch of cream | 29
Risotto spinach| 17
Risotto Sea Food ½ lobster, prawns, shrimp, mussels, vongole, baby squid, scallops & calamari
Spiga’s signature | 39
| We offer gluten free pasta |

PESCE | FISH
Grilled Grouper Filet capers, black olives, yellow pepper & fresh tomato | 29

CARNI | MEAT
Chicken Breast alla francese w/ lemon juice, parsley & white wine| 22
Sautéed Veal w/ marsala wine & champion mushroom sauce | 28

DESSERT
Passion Fruit Ice Cream | 9
Mint Chip Ice Cream | 9

VINO SPECIAL | WINE SPECIAL
Clarendelle Blanc, Bordeaux, France| 43
(1) Pinot Noir, Lyric, Sta. Barbara, California | 51
Barolo, Ceretto, DOCG, Alba, Italy | 95


All Dishes are made to order. Please allow appropriate time for preparation.
18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.
Please, advise your server if you have any allergies or dietary restriction!
The consumption of raw salmon, eggs or undercooked meat can lead to serious illness.
Spiga Restaurant is not affiliated with any Valet Service.