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Roberto
Legrand
Executive - Chef/ Proprietor
Born in Rio de Janeiro, Brazil
Former:
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Harry Cipriani and Bellini by Cipriani in New York
and Venezia
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Bice Restaurant in New York, Milano, Sardegna, Paris
and Chicago
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Saele
Cantoni
Born in Castel Bolognese, Ravenna, Italy
Certificated by Statal Hotel Technical School in Riolo
Terme
Former:
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Ippopotamus Ristorante in Paris
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Osteria dei Cerchi in Imola, Italy
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Hotel Gran Baita in Val D'Aosta, Italy
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Hotel Gabbiano in Pinarella, Italy
- Hotel
Mare e Pineta in Milano Marittima, Italy
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