Polipo Alla Griglia grilled Spanish octopus,
served cannellini beans, tomatoes & red onions |18
Bruschetta fresh tomarto & mozzarella | 13
Asparagi Alla Parmigiana baked asparagus |15
*HOUSEMADE PASTA & RISOTTO
Rigatoni bolognese sauce & shiitake mushroom |24
*Homemade Rucola and Ricotta Ravioli butter and sage sauce | 22
Linguine meatball and fresh tomato | 19
*Homemade Tagliatelle porcini mushroom & truffle oil |22
*Homemade Crab Ravioli shrimp & Spanish saffron | 24
Risotto Italian sauce and herbs | 23
CARNI & PESCI | MEAT & FISH
Grilled Pork Chops lemon, capers and fresh rosemary |29
Baked Whole Branzino sauteed spinach and potatos.
Lemon sauce on the side |31
Daou Pessimist , RedBlend, Paso Robles, California |59
Poste Beam , Red Blend, by Far Niente, Napa California |68
Caymus-Suisun, Red Blend, by Caymus Vineyard, Calif. |69
Mer Soleil Silver, Chardonnay , Monterey, California |56
Luigi Bosca, Malbec, Bodega L. Bosca, Mendoza, Argentina |56
Poderi , Barolo , Luigi Einaudi , Italy |91
Prisoner , Chardonnay,Prisoner Winery Co., California |62
Feudo Disisa, Chardonnay, Sicily, Italy |48
Dollarhide / St Supery, Sauvignon Blanc, Estate Vineyard, Napa, California |50
Justin Isosceles , Cabernet, Paso Robles, California |94
Hindsight , Cabernet, Napa Valley, California |58
All dishes are made to order. Please allow appropriate time for preparation.
18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.
Please, advise your server if you have any allergies or dietary restriction!
The consumption of raw salmon, eggs or undercooked meat can lead to serious illness.
Spiga Restaurant is not affiliated with any valet service.
ESTABLISHED SINCE 1995