Weekly Specials Menu

ZUPPA|SOUP

Vellutata di Asparagi Asparagus Puree |14

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ANTIPASTI/|APPETIZER

Polipo alla Griglia grilled spanish octopus,chickpeas, tomatoes, red onions & avocado |24

Bruschetta baked aziago cheese | 13

Asparagi Alla Parmigiana baked asparagus |14

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HOUSEMADEPASTA & RISOTTO

Homemade Pappardelle bolognese sauce & shiitake mushroom |23

Homemade Tagliatelle lobster & fresh tomato | 49

Homemade Fettuccine shrimp, tomato & arugula|21

Homemade CrabRavioli Green Onions, Tomato & fresh Parsley |22

Risotto pesto & mascarpone cheese| 22

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CARNI & PESCI | MEAT & FISH

Grilled Fillet Mignon Barolo Wine & Rosemary Sauce | 35

Piatto di Frutti di Mare Grilled ½ Lobster,Calamari, Octopus, Scallops, Olive Oil & Lemon |45

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VINI SPECIALI SETTIMANALI   |  SPECIAL WINE OF THE WEEK

Travaglini, Gattinara, Italy | 51

Chalk Hills, Blend, Sonoma, California |89

J.Lohr, Paso Robles, California  |59

I Muri, Primitivo, Feudi di San Marzano, Italy |47

Inglenook, Cabernet Sauvignon ,Napa Valley, California  | 79

Caymus- Suisun, Blend, By Caymus Vineyard, California | 69

Mer Soleil Silver, Chardonnay , Monterey, California | 56

Luigi Bosca, Malbec, Bodega Luigi Bosca, Mendoza, Argentina | 56

Poderi, Barolo, Luigi Einaud, Italy | 83

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All dishes are made to order. Please allow appropriate time for preparation.
18% gratuity added to parties of 6 or more | $3.00 added charge for split orders.
Please, advise your server if you have any allergies or dietary restriction!
The consumption of raw salmon, eggs or undercooked meat can lead to serious illness.
Spiga Restaurant is not affiliated with any valet service.
ESTABLISHED SINCE  1995